str. George Baritiu, nr. 27,
0752 166 072
Retete care contin Cuisoare
Cosul de cumparaturi
Cand vorbim despre retete italiene nu ne raportam doar la pizza sau paste. Bucataria italiana este una dintre cele mai diversificate iar felurile de mancare difera de la o regiune la alta. In unele regiuni inainte de friptura se serveste salata iar cand vine vorba de desert, fructele proaspete nu vor lipsi.
TOTAL: 0 Lei
TOTAL cu voucher gold: 0 Lei
TOTAL cu voucher platinum: 0 Lei
Date de contact
Curry, plural curries, is a generic term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian or Fijian. Their common feature is the incorporation of more or less complex combinations of spices and/or herbs, usually (but not invariably) including fresh or dried hot chillies.
In the original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.